Blog
7 Little-Known Facts About Prosecco That Will Change the Way You Look at It
When it comes to sparkling wines, Prosecco often stays in the shadow of Champagne. In reality, however, it boasts its own history, a unique style, and a wealth of intriguing features that even avid wine lovers do not always know. Today, Prosecco is among the most popular sparkling wines in the world, but behind its freshness and accessibility lie traditions that deserve attention.
In this article, we will explore some of the most interesting and lesser-known facts about Prosecco, along with a few impressive selections from our portfolio.
Prosecco is not a grape variety
The main grape variety used to craft Prosecco is Glera. It is an ancient Italian variety that imparts signature aromas of green apple, pear, white flowers, and citrus. An interesting fact is that until 2009, the variety itself was called 'Prosecco'. It was then officially renamed Glera so that the name 'Prosecco' could remain a protected geographical designation.
This is considered one of the most successful 'rebrandings' in the wine world.
The best Prosecco comes from the hills of Valdobbiadene
An excellent example is:
Bortolomiol, “Prior” Valdobbiadene Prosecco Superiore DOCG Brut Millesimato
Price range: 14.90 € through 31.90 €“Prior” Valdobbiadene Prosecco Superiore DOCG Brut Millesimato from Bortolomiol is a premium Prosecco from the Valdobbiadene DOCG zone with a fine mousse and pronounced elegance. It stands out with an aroma of green apple, citrus and white flowers. The palate is dry, fresh and well-balanced, with a long, clean finish. Suited to aperitifs, seafood and fine starters. Serve at 6-8°C.
Prior Brut Millesimato is a classic expression of high-quality Prosecco.
Prosecco is not made using the Champagne method
This approach preserves the fresh, fruity aromas of the Glera variety and creates a lighter, more aromatic style that makes Prosecco so popular as an aperitif.
Extra-Dry is often sweeter than Brut
This is a fact that confuses even seasoned wine enthusiasts.
When it comes to Prosecco, the terminology does not always follow intuitive logic:
- Brut – a drier style
- Extra-Dry – slightly higher residual sugar content
- Dry – an even softer and more fruit-forward profile
That is why lovers of a more delicate fruity sweetness often prefer Extra Dry styles.
An excellent example is:
Corvezzo, Prosecco DOC Extra-Dry
10.90 €Corvezzo’s Prosecco DOC Extra-Dry is a sparkling wine originating from the Veneto region of Northeastern Italy. This Prosecco illustrates the freshness, vitality and terroir characteristics of the Glera grape variety.
The “Family Collection” Prosecco is produced exclusively from Glera grapes, sourced from vineyards in the Veneto area, where the climate and soil composition are favorable for the production of high-quality sparkling wines. Corvezzo winery prioritizes sustainable viticulture practices, including organic farming methods and low-intervention winemaking techniques, to ensure the purity and expressiveness of the fruit.
Prosecco DOC Extra-Dry is characterized by its pale straw color and expressive aromas of ripe orchard fruit, such as pear and apple, along with floral and citrus notes. On the palate it offers a lively, refreshing experience, with delicate bubbles, bright acidity and a note of sweetness balanced by fresh fruit flavors.
This sparkling wine is ideal for celebrating special occasions or as an aperitif. It pairs wonderfully with various dishes, including seafood, salads, light pasta dishes and fresh fruit desserts. Its versatility and approachability make it an excellent choice for both casual gatherings and festive celebrations.
Prosecco Rosé has officially existed for only a few years
Although rosé sparkling wines have been produced for a long time, the Prosecco Rosé DOC category only gained official recognition in 2020.
For its production, a specific percentage of Pinot Noir is added to Glera, lending its delicate pink hue and additional structure.
Among the notable examples is:
Bortolomiol, Miòl, Prosecco Rosé DOC Brut Millesimato
11.90 €Miol Prosecco Rose DOC Brut Millesimato from Bortolomiol is an elegant rose Prosecco with a fine, persistent mousse. It stands out with a pale pink color and an aromatic profile with notes of strawberries, raspberries and flowers. The palate is fresh and balanced, with pleasant acidity and a dry finish. Suited to aperitifs, seafood and light dishes. Serve at 6-8°C.
Miol Rose Brut Millesimato combines freshness and finesse in a modern style.
There are vintage-dated Prosecco expressions
Many consumers associate Prosecco with non-vintage wines. In reality, an increasing number of producers craft Millesimato versions, where at least 85% of the grapes come from a single harvest year.
These wines often exhibit greater concentration and character.
Among the impressive examples is:
Bortolomiol, “Anniversary” Valdobbiadene Prosecco DOCG, Extra- Brut Millesimato
20.90 €Riserva del Governatore Extra-Brut Millesimato from Bortolomiol is a premium sparkling wine with a pronounced character and elegant style. It stands out with a fine mousse and a complex aroma with notes of citrus, white fruit and delicate bready nuances. The palate is dry, structured and balanced, with a long, refined finish. Suited to special occasions, seafood and refined dishes. Serve at 6-8°C.
Riserva del Governatore Extra-Brut offers a high level of complexity and finesse.
A wine that showcases the more serious and complex side of Prosecco.
Organic Prosecco is one of the fastest-growing categories
An increasing number of producers in the Veneto region are investing in sustainable viticulture and certified organic production.
One of the finest examples in the Decantus Wines portfolio is the Corvezzo winery, renowned for its 100% organic philosophy and focus on sustainable winemaking.
For connoisseurs seeking a pure expression of terroir and a modern approach to nature, organic Prosecco represents a particularly exciting category.
In conclusion, Italy’s most famous sparkling bubbles are far more than just a light aperitif wine. Prosecco carries history, a distinct terroir, diverse styles, and an impressive evolution over recent decades. From the prestigious DOCG hills of Valdobbiadene to modern organic endeavors in Veneto, this category continues to evolve and gain new admirers worldwide.
If you wish to discover the diverse faces of Prosecco, the selection at Decantus Wines offers an excellent opportunity to compare classic DOC styles, high-quality DOCG wines, and modern organic interpretations that show why Italy remains one of the most influential forces in the world of sparkling wines at preferential prices until the end of June.